Table of Content

  1. INTRODUCTION
    1. Study Assumptions and Market Definition
    2. Scope of the Study
  2. RESEARCH METHODOLOGY
  3. EXECUTIVE SUMMARY
  4. MARKET DYNAMICS
    1. Market Overview
    2. Market Drivers
      1. Growing Use Of Prebiotics In The Dairy Industry
    3. Market Restraints
      1. High Production Costs
      2. Regulatory Challenges
    4. Market Opportunity
      1. Growing Use Of Prebiotics in Infant Formulas
    5. Market Trends
      1. Increased Integration into Functional Foods and Beverages
      2. Rise of Personalized Nutrition
  5. MARKET SEGMENTATION
    1. By Ingredients
      1. Fructo-oligosaccharide (FOS)
      2. Inulin
      3. Galacto-oligosaccharides (GOS)
      4. Mannan-oligosaccharide (MOS)
      5. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    2. ByApplication
      1. Prebiotic Food & Beverages
        1. Dairy Products
        2. Cereals
        3. Baked Food
        4. Fermented Meat Products
        5. Dry Food Prebiotics
        6. Others
      2. Prebiotic dietary Supplements
        1. Food Supplements
        2. Nutritional Supplements
        3. Specialty Nutrients
        4. Infant Foods
      3. Animal Feed Prebiotics
    3. By Key Geographic Regions
      1. North America
        1. United States
        2. Canada
        3. Mexico
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Rest of Europe
      3. Asia Pacific
        1. China
        2. Japan
        3. India
        4. Australia
        5. South Korea
        6. Rest of Asia Pacific
      4. Middle East and Africa
        1. GCC
        2. South Africa
        3. Rest of Middle East and Africa
      5. South America
        1. Brazil
        2. Argentina
        3. Rest of South America
  6. COMPETITIVE LANDSCAPE
    1. Company Profile
      1. Abbott Laboratories
      2. BENEO GmbH
      3. Bright Food (Group) Corp. Ltd.
      4. Cosucra Groupe Warcoing SA
      5. Cargill Inc.
      6. FrieslandCampina
      7. Jarrow Formulas, Inc.
      8. Kraft Foods Group, Inc.
      9. Parmalat S.p.A
      10. Roquette Frères
      11. Royal Cosun
      12. The Kraft Heinz Company
      13. Yakult Honsha Co.Ltd.
  7. MARKET OPPORTUNITIES AND FUTURE TREND


Frequently Asked Questions

Q.1. What is the projected market value of the global Prebioticsmarket?

The global market of prebioticsis projected to reach USD33 Bn by 2033.

Q.2. What is the estimated growth rate (CAGR) of the global Prebioticsmarket?

The global prebiotics market has an estimated annual growth rate of 14.5%.

Q.3. What are the recent trends of Prebioticsmarket?

Increased integration into functional foods and beverages and rise of personalized nutrition are some of the major trends of the market that is projected to boost the market growth in the near future.  

Q.4. Which are the top companies to hold the market share in Prebiotics?

The major companies profiled in this report include Abbott Laboratories, BENEO GmbH, Bright Food (Group) Corp. Ltd., Cosucra Groupe Warcoing SA, Cargill Inc., FrieslandCampina, Jarrow Formulas, Inc., Kraft Foods Group, Inc., Parmalat S.p.A, Roquette Frères, Royal Cosun, The Kraft Heinz Company, Yakult Honsha Co.Ltd., among others.   

Q.5. Which is the largest regional market in the Prebiotics?

North America is the largest regional market for prebiotics.

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